Towards Food System Transparency – Workshop Slides Now Online

On 16 May 2013, the Oxford Food Governance Group, in association with the Unit for Biocultural Variation and Obesity, convened an interdisciplinary workshop that examined emerging efforts to enhance food system transparency in the EU. The workshop, which took place at St Cross College, Oxford, brought together scholars, advocates, and policy-makers.

Slides and papers for most of the day’s presentations are now available online:


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